Happy 5 year anniversary KP and Elizabeth! Here is to another 5 years of delicious abundance and love. If the food is any indication of goodness yet to come, the homemade spreads and crackers, deviled eggs, chocolate macaroons, pink cupcakes with cream cheese frosting, and flourless chocolate cake with cookie dough icing make a good prognosis! This tart is one of my favorite summer desserts - I love lemon curd and whipped cream. The fresh blueberries are a new addition, swapped for raspberries in the original recipe. I tried making a mini-tart in a muffin tin with some of the left-overs...an experiment because I had thought about making mini tarts all together. It worked, but the crusts don't look quite as finished. See the original recipe here at Saveur.
this is one of those times where i want the recipe in theory but in reality i just want megan to make this tart so i can eat it. amazing! and beautiful.
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