Ratatouille

We received an abundance of eggplant in last week's CSA, so I decided to try ratatouille. Despite the recent cold weather, I've been trying to drag out the summer menus as long as possible (because, let's face it, who still gets excited for squash in February?). This combo of summer veggies + roasted veggies seemed to be a great compromise in the summer-to-fall slide.
I used the recipe from this month's co-op advantage flyer (linked in the title), but the red wine overwhelmed and the veggies got a bit, err, smooshy.
If anyone has a better ratatouille recipe, please post. I think next time I'd try this one from the Smitten Kitchen:
http://smittenkitchen.com/2007/07/rat-a-too-ee-for-you-ee/