Super fast couscous bowl

Like Megan, I've been eating a lot of heavy stuff lately (cheesy dough in particular!), so this dish--inspired by a blog post I read about sun-dried tomatoes--is a welcome change. I've been using couscous from a box (Near East's Roasted Garlic & Olive Oil) but it's also really easy to make couscous from scratch.

Because this is something I just throw together, there are no precise measurements:

1) Prepare couscous.
2) In a frying pan, saute garlic and red pepper flakes (to taste) in approx. 2 tablespoons olive oil (I use the olive oil from the sun-dried tomato jar). Add a handful of almonds, stirring frequently so they don't burn. Add chopped sun-dried tomatoes (as many as you'd like) and then a fistful of arugula, cooking until it wilts. Squeeze some lemon juice on everything. Add salt and pepper to taste.
3) Put couscous in a bowl, top with arugula mixture, and add feta or goat cheese. Super easy!