green chile sauce.

this was an attempt to recreate the chile cheese fries that m and i had when we went to santa fe a few years ago. i have to say that they turned out quite well. especially when paired with margaritas.

green chile sauce:
-4 peppers, i used a combination of anaheim and poblanos

-1 onion, diced

-1 clove garlic, minced

- 1 jalapeno, seeded and diced

-2 cups vegetable broth

roast the peppers whole over the flame of a gas stove until the skins are charred and blistered. put whole peppers in bowl and cover with plastic wrap. let sit for 10-15 minutes.

saute onion, garlic and jalapeno in a saucepan with olive oil.

peel skins off peppers and rinse. then, seed and dice the peppers and add to the onion/garlic/jalapeno mixture. add broth and let simmer for 20ish minutes. then blend until pureed but still chunky.

this is really good over homemade cheese fries (as pictured in that gloppy mess above) or on pretty much anything else...