Lately I just want to eat greens non-stop. It is the getting-on-in-winter-need-for-dark-greens I guess. In this recipe I used collards and chard, though I have also been eating a lot of mustard greens. Yum. This stew recipe is a smitten kitchen concoction. It is really delicious with the poached egg on top and with a drizzle of good vinegar. I also added some lemon juice to the recipe, and more salt than she called for. 
Incidentally...I started thinking about seed-orders and gardening this week! I am getting excited for a future of fresh herbs and veggies. In my recent interest in not consuming caffeine, I am looking at some herbs for sun-tea making! So we'll see what ends up in the garden...
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