This recipe is from a cute little cookbook called Ani's Raw Food Desserts by Ani Phyo (who has branded herself an "eco-lifestylist"). Oh my. Anyway, I'm excited about some of the recipes because they are so easy! (And very tasty.)
I cut this one in half because I didn't have 4 cups of cashews--it worked just fine.
4 c. cashews
1 c. lime juice
1/2 c. agave nectar
1/2 c. liquid coconut oil
1 c. water, as needed (I probably used 1/4 c. water)
Combine everything in a food processor (or high-speed blender) and process until smooth. Scoop the mixture into a pie dish and freeze until chilled. Cut into bars to serve.
Yum!
No comments:
Post a Comment