Fettuccine with cabbage and sausage

We've been swimming in cabbage this year from our CSA. A few heads are still fermenting in Megan's crock, but one can only bogart a friend's fermentation vessel for so long ...
I found this recipe in a magazine whose name I cannot reveal for fear of public humiliation. Thankfully, the meal was pretty good.


1/2 lb sausage
6 c cabbage
3 shallots
olive oil
1/2 lb fettuccine
3/4 c chicken broth

Brown sausage and set aside. Add some olive oil to the sausage pan and fry up the shallots and cabbage (6 min). Add chicken broth and simmer (3-4 min). Combine with sausage and noodles.