We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

8.28.2010

biscuits.


these are a favorite of mine. especially good with butter and honey or as an egg+cheese biscuit. the recipe is from "how to cook everything."

2 cups flour
1 tsp salt
3 tsp baking powder
1 tsp baking soda
5 tbsp cold butter
7/8 cup plain yogurt or buttermilk

-preheat oven to 450.
-mix dry ingredients together.
-grate butter into dry ingredients, combine with your fingertips until it's incorporated.
-stir in yogurt or buttermilk (both are equally good).
-roll out until about 3/4" thick and cut into rounds

-bake 7-9 minutes.

these are super easy and they impress out-of-town guests that you're trying to convince to move to mpls, especially when cut into hearts.

1 comment:

  1. Those are the cutest heart biscuits I have ever seen! Definitely they make a mpls-love statement.

    ReplyDelete