We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

8.28.2010

bruschetta for breakfast


i had this for breakfast this morning and it was delicious. i have so many gorgeous tomatoes from my mom's garden that i try to incorporate them into every meal. so, here's what i did:

toast bread, rub fresh garlic onto toast.
add sliced tomatoes, fried egg, chopped basil and drizzle with balsamic vinegar.

so easy and so good. especially with cold press coffee, if you're into that.



No comments:

Post a Comment