After purging most of the cream puffs, fudge, cookies, chex mix and other super healthy leftover x-mas food, we were left with a Ziplock bag of turkey. E was craving soup, and I was about to buy a bag of frozen egg noodles to make mom's turkey noodle. Luckily, I had the following sudden insight: hey, wait a minute, those suckers can't be that hard to make. Less than 30 minutes later, we had a very tasty pot of turkey noodle soup and not a drop on our new aprons.
Egg noodles:
Mix 2 C flour, a pinch of salt, 2 eggs (beaten), 1/2 C milk, and a tablespoon of butter for about 5 min. Let sit for 10. roll and cut into desired shapes. Toss them
into hot soup and boil for a few minutes.
omg - those aprons! i'm swooning over you two.
ReplyDeleteAdorable!
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