I got home from vacation last week to not so many groceries - certainly nothing fresh. Thus there became an experience of being in some Top Chef type of quick-fire challenge where you have to make a delicious something out of random stuff in the cupboard. (Don't we all do this sometime or another?!) The culinary creativity for this soup was all My Charming Companion and not me - but I am posting because it turned out delicious. 
Onion, carrots, celery, & cabbage were sauteed in sesame oil.Garlic and fresh ginger were added, then chicken stock, tamari, sriracha, and fish sauce.
Rice noodles were cooked on the side.
Two mixed eggs were stirred in (the trick is to do it very slowly) along with frozen peas.
Noodles and soup were combined in a bowl.
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