We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

3.15.2011

Variation on a Heidi

Steve and I really like Heidi Swanson's TLTs and have recently been changing it up slightly.

Spread veganaise on a slice of bread (we like Ezekiel's sesame one), add three slices of the tempeh, some avocado, salad mix with herbs (dill, cilantro, etc.), sprouts, and salt & pepper. So delicious and so easy!
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1 comment:

  1. MeganMarch 15, 2011 at 8:34 PM

    Yum! I had the original TLT last summer (once with you guys and several times on my own) and just about died. SO GOOD.

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