We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

7.28.2011

butter

I'd be lying at least a little bit if I said WE made butter last night. Really, we watched the KitchenAid make butter and tried to contain potential splatters. Sure, sure, there was some amount of pushing/squeezing out buttermilk (yum!) at the end, but WHOAH, easy easy! If you want the whole run-down, complete with pictures and step-by-step instructions for making all sorts of tasty stuff from gallons and gallons of cream, go here and scroll down a bit.

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