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10.09.2011

Almond Butter Flourless Cookies

These tasty gems are a mystery to me - mostly just almond butter, an egg, and honey. They aren't very sweet, which makes them a good snack mid-day. I added both chopped almonds and chocolate to mine (I didn't have choc. chips, so I chopped up part of a dark chocolate bar). I baked mine just until brown, and they turned out really soft. Next time I'll keep them in a bit longer to get a little crispy. But really - these are super good and nutritious.


Almond Butter Flourless Cookies (she says it makes 21, but I had 15) *Thanks to Shawn for posting the original recipe!
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2 comments:

  1. is shawn nanetteOctober 23, 2011 at 3:17 PM

    i also had to cook them for longer. the first time i made them they were super mushy but i ate them anyway. for the 2nd batch i allowed them to become quite brown and they tasted just like regular ol choc chip cookies to me. anyway, glad you enjoyed them.. i think im going to make a batch tonight! i haven't had a cookie in donkeys.

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  2. MeganNovember 26, 2011 at 9:25 AM

    ooh- shawn! thanks for that note. i'll do that next time.

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