Gluten Free and Vegan Fruit Crisp

I made this Gluten Free and Vegan Crisp recently and I really enjoyed it!

Preheat oven to 350 degrees.

In mixing bowl, toss together:

5-6 cups your favorite fruit

2 teaspoons pure vanilla extract

1/2 cup granulated sugar

in another bowl:

1 cup masa harina corn flour

1 cup gluten free oats

1/2 cup packed brown sugar

optional: 1/2 cup chopped pecans or walnuts

1/3 cup margarine

2 level teaspoons of cinnamon

1/2 teaspoon nutmeg

Pour fruit mixture into prepared pan then spread/sprinkle on the topping. Cook for 30 minutes or until topping is lightly browned, and fruit filling is bubbling around edges and slightly thickened.