Cauliflower soup

Cauliflower soup recipe

Ingredients:

• 2 tbsp vegan margarine or coconut oil or bacon grease
• 3 cloves garlic, minced
• 1 onion, diced
• 3 potato, diced
• 1 head cauliflower, chopped
• 4  cups vegetable broth
• 2 bay leaves
• salt and pepper to taste
• dash nutmeg

Preparation:

If you would like to use bacon: first make bacon, then eat it, or save it to crumble on top later :)

In a large soup or stock pot, sautee the onion and garlic in the oil of choice for 3 to 5 minutes, or until onions are soft.

Add the chopped potato and cauliflower and cook for a few more minutes, stirring frequently.

Add the vegetable broth and bay leaves and bring to a simmer. Cover and allow to cook for 25 - 30 minutes.

(bet you could add ham or something here Megan?)

Remove the bay leaves, then transfer soup to a blender and puree. Season with salt, pepper