The snap peas are in full swing and I am finding them so tasty! I've been eating them with eggs and garlic scapes for breakfast, or with some salad greens, but tonight decided to make them the primary salad feature. This is just a simple, garden fresh salad using what I had: garlic scapes, mint, and the snap peas. Had I any radishes left, they would also be delicious in here. I also had some mild feta, though the salad was good plain, so you wouldn't need it.
Snap Pea Salad (makes one larger salad or 2 mini ones
)
2 cups snap peas, sliced thinly at an angle
1 garlic scape, sliced thinly
2-3 mint sprigs, chopped
2 T mild feta crumble (opt)
juice of half a (large) lemon
1+ T olive oil (long pour!)
salt and pepper to taste
Mix everything together and eat!
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