We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

7.30.2010

Pickled Beets


It has been so hot lately that I only want cold things to eat. I am also thinking ahead to fall - making pierogi with pickled beets and sauerkraut a la Bedlam. Beets are $1 a bunch at the farmer's market right now, and they are gorgeous! I tried this easy refrigerator pickling recipe and they smell and taste amazing - warm cinnamon spices with apple cider vinegar. The beets/brine will stay good in the fridge for up to 6 months, and you can replenish beets as they get eaten. I suspect these would be amazing on salad greens with goat cheese and pecans. yum.
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