Citrus and Spice Salmon

Citrus and Spice Salmon
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4 cloves garlic minced

3 shallots or half and onion, minced

2 TBL fennel seed, crushed or ground

zest of one lemon and one orange

juice of one orange and half a lemon

2 TBL chopped fresh Tarragon, or ½ TBL dry

1 TBL ground black pepper

2 tsp chopped thyme, or 1tsp dry

½ tsp cayenne pepper

3TBL oil of choice

salt

Combine all of the above in a bowl,

then place 1-2 lbs of Salmon filets in a baking dish (I use the amounts above for 1 lb, although the recipe says they are for 2-2.5 lbs, cause I like spice!)

spread mixture on top.

Bake covered for 25-35 mins, to your desired opaque-ness.

I have also grilled this skin side down outside with success, in case it is too hot to turn on the oven :)

I enjoy serving with mashed potatoes and a nice green veggie from my CSA box.

 Sorry I don't have any photos....