We are a collection of Minneapolis folks cooking, preserving, and harvesting local, seasonal foods. This blog-share is meant to inspire greater culinary genius, as well as continued local food invention. What are YOU concocting in that kitchen of yours?

3.15.2012

Roasted Broccoli & Bacon

So, continuing on with my roasted veggie theme, this one adds in some bacon for extra deliciousness. It would still be tasty without though. I like how the edges turn a little brown, and the roasting brings out so much flavor! This "recipe" comes from "The Clothes Makes the Girl" blog.

Just cut 2 heads of broccoli up in large florets - I also use the stalks since they are so hearty (just peel the tough outer layer). Toss the broccoli with some coconut oil, and then layer flat in a pan. Cut up 4 slices of bacon, and toss that in the pan too. Bake at 400 degrees for 30 minutes or so, flipping or stirring a couple of times. Sprinkle a little smoky salt and pepper on top and serve!

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